Nutrients in Soup, chicken vegetable, canned, condensed

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, chicken vegetable, canned, condensed.

NutrientAmount and UnitPercentage
Water 85.52 g 85.52%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 2.32 g 2.32%
Ash 2.22 g 2.22%
Carbohydrate, by difference 7.01 g 7.01%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 1.26 g 1.26%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.71 mg
Magnesium, Mg 5 mg
Phosphorus, P 33 mg 0.03%
Potassium, K 126 mg 0.13%
Sodium, Na 706 mg 0.71%
Zinc, Zn 0.3 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.3 mg
Selenium, Se 4.5 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.036 mg
Riboflavin 0.046 mg
Niacin 1.004 mg
Pantothenic acid 0.14 mg
Vitamin B-6 0.039 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 8.9 mg 0.01%
Vitamin B-12 0.1 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 109 µg
Retinol 2 µg
Carotene, beta 1042 µg
Carotene, alpha 466 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 2136 IU
Lycopene 328 µg
Lutein + zeaxanthin 73 µg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.3 µg
Fatty acids, total saturated 0.69 g 0.69%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.5 g 0.5%
18:0 octadecanoic, stearic fatty acid 0.14 g 0.14%
Fatty acids, total monounsaturated 1.04 g 1.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.13 g 0.13%
18:1 undifferentiated 0.87 g 0.87%
20:1 eicosenoic, gadoleic 0.03 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.49 g 0.49%
18:2 undifferentiated 0.45 g 0.45%
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 7 mg 0.01%
Tryptophan 0.025 g 0.02%
Threonine 0.092 g 0.09%
Isoleucine 0.111 g 0.11%
Leucine 0.188 g 0.19%
Lysine 0.181 g 0.18%
Methionine 0.05 g 0.05%
Cystine 0.02 g 0.02%
Phenylalanine 0.108 g 0.11%
Tyrosine 0.077 g 0.08%
Valine 0.13 g 0.13%
Arginine 0.138 g 0.14%
Histidine 0.065 g 0.06%
Alanine 0.168 g 0.17%
Aspartic acid 0.248 g 0.25%
Glutamic acid 0.741 g 0.74%
Glycine 0.185 g 0.18%
Proline 0.169 g 0.17%
Serine 0.101 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg